Firesteed - Pinot Noir
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Region: USA / Oregon / Willamette Valley
Type: Light-bodied red wine
The grapes are fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy, pressed during the last days of fermentation and racked as soon as the wine finished malo-lactic fermentation.
Color: Deep red.
Nose: Aromas of supple red cherries and mocha, with a hint of maple syrup.
Palate: Flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel.