Gavi Pio Cesare
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Gavi DOCG, Piedmont, Italy.
Pale yellow. Aromas of ripe and tropical fruits appear, integrated with dried fruits and notes of white flowers. On the mouth Ripe fresh fruits, clean spicy aroma, complex flavor, good, smooth, silky, rich and slightly aromatic.
Slow fermentation at low temperatures in stainless steel tanks on its lees for four months.
Great with salad, antipasti, creamy pasta sauces, risotto, any grilled fish, or just on its own.