Gnarly Head - Pinot Noir
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Region: USA / California
Type: Light-bodied red wine
Grapes for this wine come from California growing regions notorious for growing great Pinot Noir: Monterey, Lodi and the North Coast. Fruit from each area brought a different layer to the overall blend. Vineyards in the Lodi region—a little-known source of fruit for many sparkling wine houses—provided the bold backbone for Gnarly Head Pinot Noir. North Coast fruit brought a wild element of smoky, savory aromas and flavors, while the Monterey fruit added a pure, ripe Bing cherry characteristic made famous by the region.
Grapes are harvested in the cool hours around dawn, delivered immediately to the winery, and then destemmed into fermenters and allowed to rest for 24-36 hours before beginning fermentation. The fermentation temperature is adjusted slightly cooler than normal to allow for better control of extraction and to preserve the delicate fruit that is expected in a Pinot Noir. After primary fermentation, the wine is pressed and then immediately racked onto French and American oak for malolactic fermentation, as well as aging to both harmonize fruit flavors and add complexity. The resulting wine is a Pinot Noir that punches well above its weight, in true Gnarly Head fashion.
Color: Deep red
Nose: Voluptuous aromas of red cherry, vanilla, earth and spices.
Palate: A rush of black cherry and plum with hints of toasted hazelnut, tobacco and cigar box. Supple, sleek tannins and lush fruit.
Food pairing: Salami and arugula pizza, slow roasted pork loin, or dry brined chicken stuffed with sausage and peppers.