Grapes: Cabernet Sauvignon, Merlot, Shiraz/Syrah
Region: Mexico / Baja California / Valle de Guadalupe
Type: Red wine blend
Vintage: 2015
Winemaking:
Aging: 10 months in French and American oak barrels (second use).
Tasting Notes:
Color: Deep violet red.
Nose: Aromas of black currant, plums, boysenberry, and fresh figs with added notes of fresh baked cookies, cinnamon, and menthol.
Palate: Smooth, medium bodied. The ripe tannins are balanced by the sweetly glycerine texture and the brimming fruit.
Food pairing: Roasted pork, beef tacos, stewed lamb, spiced Indian cuisine.
Region: Mexico / Baja California / Valle de Guadalupe
Type: Red wine blend
Vintage: 2015
Winemaking:
Aging: 10 months in French and American oak barrels (second use).
Tasting Notes:
Color: Deep violet red.
Nose: Aromas of black currant, plums, boysenberry, and fresh figs with added notes of fresh baked cookies, cinnamon, and menthol.
Palate: Smooth, medium bodied. The ripe tannins are balanced by the sweetly glycerine texture and the brimming fruit.
Food pairing: Roasted pork, beef tacos, stewed lamb, spiced Indian cuisine.