Grapes: Sauvignon Blanc
Region: France / Loire / Central Vineyards / Sancerre
Type: Light-bodied white wine
Winemaking:
Soil: Chalky clay.
Fermentation: In thermoregulated stainless steel tanks at cool temperature.
Aging: For 3 months on its fine lees before bottling.
Tasting Notes:
Color: Light straw yellow.
Nose: Aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon.
Palate: Lean- to medium-bodied, taste of acidity mineral with combinations of light lemon and plum.
Food pairing: Fish, seafood, and certain white meats.
Region: France / Loire / Central Vineyards / Sancerre
Type: Light-bodied white wine
Winemaking:
Soil: Chalky clay.
Fermentation: In thermoregulated stainless steel tanks at cool temperature.
Aging: For 3 months on its fine lees before bottling.
Tasting Notes:
Color: Light straw yellow.
Nose: Aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon.
Palate: Lean- to medium-bodied, taste of acidity mineral with combinations of light lemon and plum.
Food pairing: Fish, seafood, and certain white meats.