JCP Maltus - Château Teyssier Pezat Red Bordeaux Supérieur
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Region: France / Bordeaux / Saint Emilion
Type: Medium-bodied red wine
Vineyard: La Plagnolle, Saint Sulpice de Faleyrens, Saint-Emilion.
Soil: Sand over crasse de fer.
Training: The vines are pruned on the double guyot system.
Harvest: The grapes are handpicked into small trays before transfer to the winery.
Fermentation: In stainless steel tanks after cold maceration.
Aging: In French oak barrels.
Color: Burgundy red.
Nose: Aromas of bramble fruits with a nice touch of cedar.
Palate: Fruit, acidity, and tannins are all very well balanced.
Food pairing: Roast meats.
Serving temperature: 12-15°C