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JCP Maltus - Château Teyssier Pezat Red Bordeaux Supérieur

$ 485.80
Grapes: Merlot 85%, Cabernet Franc 15%

Region: France / Bordeaux / Saint Emilion

Type: Medium-bodied red wine

Winemaking:
Vineyard: La Plagnolle, Saint Sulpice de Faleyrens, Saint-Emilion.
Soil: Sand over crasse de fer.
Training: The vines are pruned on the double guyot system.
Harvest: The grapes are handpicked into small trays before transfer to the winery.
Fermentation: In stainless steel tanks after cold maceration.
Aging: In French oak barrels.

Tasting Notes:
Color: Burgundy red.
Nose: Aromas of bramble fruits with a nice touch of cedar.
Palate: Fruit, acidity, and tannins are all very well balanced.

Food pairing: Roast meats.

Serving temperature: 12-15°C

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