Layer Cake - Cabernet Sauvignon
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Region: USA / California
Type: Full-bodied red wine
Vineyards: Located in Sonoma County’s Alexander Valley and Paso Robles.
Soils: Deep, sandy loam soils.
Aging: In 100% French oak (air-dried for 36 months); 30% new.
Color: Deep red.
Nose: Aromas of violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit.
Palate: Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins, and a long coffee chocolate finish.
Food pairing: Beef, lamb, poultry.