Grapes: Cabernet Sauvignon 89%, Petite Sirah 7%, Petite Verdot 3%, Syrah 1%
Region: USA / California
Type: Full-bodied red wine
Winemaking:
Vineyards: Located in Sonoma County’s Alexander Valley and Paso Robles.
Soils: Deep, sandy loam soils.
Aging: In 100% French oak (air-dried for 36 months); 30% new.
Tasting Notes:
Color: Deep red.
Nose: Aromas of violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit.
Palate: Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins, and a long coffee chocolate finish.
Food pairing: Beef, lamb, poultry.
Region: USA / California
Type: Full-bodied red wine
Winemaking:
Vineyards: Located in Sonoma County’s Alexander Valley and Paso Robles.
Soils: Deep, sandy loam soils.
Aging: In 100% French oak (air-dried for 36 months); 30% new.
Tasting Notes:
Color: Deep red.
Nose: Aromas of violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit.
Palate: Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins, and a long coffee chocolate finish.
Food pairing: Beef, lamb, poultry.