Grapes: Merlot
Region: Australia / South East
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Vineyard Region: South Eastern Australia.
Harvest Date: February to March.
Maturation: French oak.
Tasting Notes:
Color: Medium red with ruby hues.
Nose: The nose displays aromas of blackberry and ripe plum with underlying spicy oak.
Palate: The palate is soft and generous with flavors of dark red berry fruit supported by textural savory oak and silky tannins.
Food pairing: Enjoy with Mandarin glazed duck.
Region: Australia / South East
Type: Medium-bodied red wine
Vintage: 2016
Winemaking:
Vineyard Region: South Eastern Australia.
Harvest Date: February to March.
Maturation: French oak.
Tasting Notes:
Color: Medium red with ruby hues.
Nose: The nose displays aromas of blackberry and ripe plum with underlying spicy oak.
Palate: The palate is soft and generous with flavors of dark red berry fruit supported by textural savory oak and silky tannins.
Food pairing: Enjoy with Mandarin glazed duck.