Los Vascos Cabernet Sauvignon
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100% Cabernet Sauvignon
Intense ruby red in color. Fruity aromas of fresh plums, cherries and ripe raspberries with pleasant notes of cassis. On palate is fresh and juicy, with an unbeatable balance between acidity, tannins and alcohol.
Aged in French oak barrels for 6 to 8 months
It is recommended with grilled cuts and charcuterie; excellent with poultry such as turkey and duck.