Lost and Found - Pinot Noir

$ 1,985.00 

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Grapes: Pinot Noir

Region: USA / California / Russian River Valley

Type: Light-bodied red wine

Winemaking:
Soil: Loam.
Fermentation: Fermentation and malolactic are spontaneous.
Aging: The wine is aged in two- to five-year-old French oak and not racked until bottling. After ten months, the three lots are combined for final bottling, then left to rest for three years.

Tasting Notes:
Color: Pale ruby core with deep salmon rim.
Nose: Aromas of red fruits , watermelon, red and black cherries and ripe red plums.
Palate: Typical cherry and raspberry on the palate with a nice satiny feel.

Food pairing: Beef, veal, game (deer, venison), poultry.

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