Maison Louis Latour - Chablis
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Region: France / Bourgogne / Chablis
Type: Full-bodied white wine
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Aging: 8 to 10 months in stainless steel vats.
Color: Golden color with green reflections.
Nose: Complex nose with floral aromas.
Palate: Round with lemon notes and plenty of freshness. Nice minerality with saline notes on the finish.
Food pairing: Shellfish, seafood, charcuterie.