Grapes: Chardonnay
Region: France / Bourgogne / Chablis
Type: Full-bodied white wine
Vintage: 2016
Winemaking:
Average vine age: 35 years.
Soil: Portlandian and kimmeridgian limestone.
Average yield: 40 hl/ha.
Harvest: Mechanical.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Aging: 8 to 10 months in stainless steel vats.
Tasting Notes:
Color: Bright golden color.
Nose: Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note.
Palate: Notes of ripe fruit.
Food pairing: Shellfish, fish, charcuterie.
Serving temperature: 12-14 °C
Region: France / Bourgogne / Chablis
Type: Full-bodied white wine
Vintage: 2016
Winemaking:
Average vine age: 35 years.
Soil: Portlandian and kimmeridgian limestone.
Average yield: 40 hl/ha.
Harvest: Mechanical.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Aging: 8 to 10 months in stainless steel vats.
Tasting Notes:
Color: Bright golden color.
Nose: Rich and complex aromas of fresh fruits, white flowers and dried fruits with a mineral note.
Palate: Notes of ripe fruit.
Food pairing: Shellfish, fish, charcuterie.
Serving temperature: 12-14 °C