Maison Louis Latour - Chardonnay
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Region: France / Bourgogne / Ardèche
Type: Full-bodied white wine
Average vine age: 25 years.
Soil: Clay and limestone.
Average yield: 45 hl/ha.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Ageing: 8 to 10 months ageing in stainless steel vats.
Color: Bright yellow-green color.
Nose: It reveals notes of green apple.
Palate: The palate is round, balanced and powerful with subtle wine peach aromas. Nice freshness on the finish.
Food pairing: Aperitif, charcuterie, fish.