Maison Louis Latour - Domaine de Valmoissine Pinot Noir
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Region: France / Bourgogne / Var / Côteaux du Verdon
Type: Light-bodied red wine
Average vine age: 15 years.
Soil: Clay and limestone.
Average yield: 35 hl/ha.
Harvest: Hand-picked and mechanical.
Fermentation: Traditional in open vats.
Aging: 10 to 12 months in stainless steel vats.
Color: Lovely ruby red color with garnet tints.
Nose: An intense nose with red fruits aromas.
Palate: It is harmonious in the mouth with slightly young tannins which will soon become fine and silky-smooth. It is a wonderfully balanced wine.
Food pairing: Grilled red meat, cheese, red fruits.
Serving temperature: 14-15 °C