Maison Louis Latour - Mâcon-Villages – Chameroy
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Region: France / Bourgogne / Mâcon Villages
Type: Full-bodied white wine
Average vine age: 30 years.
Soil: Clay and limestone.
Average yield: 50 hl/ha.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Aging: 8 to 10 months in stainless steel vats.
Color: Beautiful pale gold color.
Nose: Fresh and floral creamy bouquet.
Palate: Charming and round mouth with citrus notes on the
finish. Beautiful minerality.
Food pairing: Shellfish, fish, charcuterie, Comté cheese.
Serving temperature: 10-12 °C