Maison Louis Latour - Pouilly-Fuissé
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Region: France / Bourgogne / Pouilly-Fuissé
Type: Full-bodied white wine
Average vine age: 30 years.
Soil: Limestone, heavy clay.
Average yield: 45 hl/ha.
Harvest: Hand picked.
Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
Aging: 8 to 10 months in stainless steel vats.
Color: Yellow color with green highlights.
Nose: Delicately minty with aromas of white fruits.
Palate: The palate is frank and balanced with mineral and smoky notes. The finish is fresh and very charming.
Food pairing: Shellfish, charcuterie, reblochon cheese.
Serving temperature: 10-12 °C