Mer Soleil Silver
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Santa Lucia Highlands in Monterey Country., USA
Vivid minerality with citrus and notes of stone fruits on the nose. Perfect fruit flavors of grapefruit, lemon and currant shine on the palate, complemented by a marked acidity that lingers from start to finish.
The wine was fermented and aged in natural cement tanks imported from France, which gave the wine clean aromas and brilliant clarity. We celebrate this vintage with the new ceramic and cork bottle.
Ideal as an aperitif, excellent with fish, shellfish, seared tuna with a mild sauce, lion's stick in olive oil and a hint of balsamic, steamed mussels.
10 a 12º C