Meursault, 1er Cru Le Porusot, Bouchard
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BOUCHARD AINE & FILS
Colour: deep yellow.
Nose: refined and powerful, mineral, with hints of white flowers. Aromas of butter, honey and citrus are also present.
Palate: open, round with buttery flavours and toasted notes. Rich, full-bodied, with a soft fatty side.
Fermented and aged in french oak barrels for 12 months (with 30% new oak), with slight lees-stirring so as not to make the wine too heavy.
Serve and enjoy with delicate fish (perch with a creamy sauce) or white meats, poultry, grilled lobster, crayfish, gambas, blue cheeses and foie gras !
12-14°C / 55-57°F.
8 to 10 years.