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Barbera grape expression.
Santo Tomás Valley, Mexico.
Deep violet red. On the nose spicy, well integrated, with notes of ripe figs and smoke. Good attack on palate, with a mature and balanced tannic structure for a long and pleasant finish.
Aged for twelve months in new French oak barrels.
Wild mushroom broth, squash blossom quesadilla, green pepper steak.
16 to 18º C.