Montepulciano d´Abruzzo Podere, Ronchi
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A young and immediately drinkable wine: ruby red colour with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish.
Maceration for a maximum of ten days, in steel fermenting vats, followed first by alcoholic and then malolactic fermentation. The wine then moves on matur‐ ing process, in steel for about 4 months. The wine rests for a short while in bottle before being put on sale.
Pasta with meat sauces, roast white and red meat, chicken and rabbit chasseur, mixed grills.