Grapes: Viura 90%, Malvasía and Garnacha Blanca 10%
Region: Spain / Rioja
Type: Medium-bodied white wine
Vintage: 2016
Winemaking:
Soil: Calcareous clay and alluvial.
Vinification: The must is macerated with the skins for 8 hours in the press. It is then fermented in new French-oak barrels. Once fermentation is complete, it is left for a further three months in contact with its fine lees, with stirring, or bâtonage, twice per week.
Tasting Notes:
Color: Pale yellow in colour with greenish glints.
Nose: A clean nose with intense, complex aromas of white blossom, American lime citrus notes and slight toasted nuances coming through from the oak.
Palate: A fresh wine with good acidity, a silky texture and reminders of fruit such as pears.
Food pairing: Vegetable dishes, rice, fish and tapas.
Serving temperature: 6-8 °C
Region: Spain / Rioja
Type: Medium-bodied white wine
Vintage: 2016
Winemaking:
Soil: Calcareous clay and alluvial.
Vinification: The must is macerated with the skins for 8 hours in the press. It is then fermented in new French-oak barrels. Once fermentation is complete, it is left for a further three months in contact with its fine lees, with stirring, or bâtonage, twice per week.
Tasting Notes:
Color: Pale yellow in colour with greenish glints.
Nose: A clean nose with intense, complex aromas of white blossom, American lime citrus notes and slight toasted nuances coming through from the oak.
Palate: A fresh wine with good acidity, a silky texture and reminders of fruit such as pears.
Food pairing: Vegetable dishes, rice, fish and tapas.
Serving temperature: 6-8 °C