Muga - Reserva
This product is currently sold out.
Region: Spain / Rioja
Type: Medium-bodied red wine
Soil: Tertiary era chalky-clay terraces.
Vinification: Fermentation with indigenous yeasts in oak vats. Aged for 24 months in oak casks. Prior to bottling the wine is finned with fresh egg white. Once bottled it is left to undergo a rounding process for twelve months.
Color: Ruby-red with glints of brick-red.
Nose: Aromas of red fruit, spices, smoke, subtle vanilla and roasted coffee.
Palate: A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. Lingering persistence.
Food pairing: Veal, Iberian ham and charcuterie, stews and hotpots.