Pearl Junmai Ginjo Genshu Nigori
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Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.
Sweet treats, spicy cuisine, and barbecue.
Nigori style saké is coarsely filtered to allow flavorful and aromatic sediments to remain, creating a creamy cloudy beverage. As a genshu, Pearl is also undiluted.
Reserve Class Champion, Silver Medal – Rodeo Uncorked Int’l Wine Competition ’19
98 Points – Tasting Panel ’19