Quinta Da Romaneira - Reserva Branco

$ 713.00 

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Grapes: Rabigato 40%, Malvasia Fina 30%, Gouveio 30%

Region: Portugal / Duriense / Douro

Type: White wine blend

Winemaking:
Soil: Xisto (stoney soil)
Vinification: 30% in new french oak 225 litre barrels and 70% in stainless steel tanks equipped with temperature control. Fermented between 16 and 17°C.
Ageing: Six months in french oak barrels with weekly batonnage and the rest in stainless steel tanks.

Tasting Notes:
Color: Light golden color.
Nose: Fine aromatic nose that will open up in the glass, with some wild cedar notes.
Palate: This wine presents a good mineral backbone with some satisfying roundness in the mouth. Lovely structure.

Food pairing: Shellfish, appetizers and snacks, lean fish, cured meat

Serving temperature: 7 - 14 ºC

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