Quinta Da Romaneira - Reserva Branco
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Region: Portugal / Duriense / Douro
Type: White wine blend
Soil: Xisto (stoney soil)
Vinification: 30% in new french oak 225 litre barrels and 70% in stainless steel tanks equipped with temperature control. Fermented between 16 and 17°C.
Ageing: Six months in french oak barrels with weekly batonnage and the rest in stainless steel tanks.
Color: Light golden color.
Nose: Fine aromatic nose that will open up in the glass, with some wild cedar notes.
Palate: This wine presents a good mineral backbone with some satisfying roundness in the mouth. Lovely structure.
Food pairing: Shellfish, appetizers and snacks, lean fish, cured meat
Serving temperature: 7 - 14 ºC