Quinta Da Romaneira - Touriga Nacional
This product is currently sold out.
Region: Portugal / Duriense / Douro
Type: Full-bodied red wine
Harvest: In September.
Vinification: Fermented in stainless steel tanks for a period of 15 days where it then undergoes malolactic fermentation.
Aging: 100% aged in wood for 12 months, 35% new French oak.
Color: Deep red.
Nose: Delicate floral nose with notes of wild roses and violets.
Palate: Elegant, fresh, harmonious, with silky tannins on the palate and a long fine finish.
Food pairing: Beef, lamb, pasta.