Quinta Da Romaneira - Touriga Nacional

$ 1,240.00 

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Grapes: Touriga Nacional 95%, Touriga Franca 5%

Region: Portugal / Duriense / Douro

Type: Full-bodied red wine

Winemaking:
Soil: Schist.
Harvest: In September.
Vinification: Fermented in stainless steel tanks for a period of 15 days where it then undergoes malolactic fermentation.
Aging: 100% aged in wood for 12 months, 35% new French oak.

Tasting Notes:
Color: Deep red.
Nose: Delicate floral nose with notes of wild roses and violets.
Palate: Elegant, fresh, harmonious, with silky tannins on the palate and a long fine finish.

Food pairing: Beef, lamb, pasta.

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