Raymond - Cabernet Sauvignon Reserve
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Region: USA / California / Napa Valley
Type: Full-bodied red wine
The wine spends an average of 48 days on skins before aging 19
months in 100% French oak, of which, 38% is new French
oak from Demptos, Seguin Moreau, Ermitage and Taransaud.
The final blend includes small amounts of Petit Verdot, Merlot, Malbec and Petite Sirah for added depth and complexity. The wine is bottled unfiltered, contributing greater texture and presence to the mid palate.
Color: Deep ruby color in the glass.
Nose: Aromas of dark spices and currants that mingle
with fresh raspberry and blueberry.
Palate: The round and plush entry is complemented by toasted oak and a fruit compote creating a velvety texture that coats the mouth. Flavors of dark berry fruits and spices continue through to the long and rich finish creating a wine of great density.
Food pairing: Beef, lamb, game (deer, venison), mature and hard cheese, poultry.