Raymond - Generations Cabernet Sauvignon
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Region: USA / California / Napa Valley
Type: Full-bodied red wine
Vineyards: Located throughout Napa Valley including St. Helena, Oakville, Yountville, and eastern Napa.
Vinification: Grapes are fermented on the skins and undergo maceration for an average of 43 days.
Aging: In new, tight-grained, medium and medium-plus toast French oak barrels for 20 months.
Color: Deep garnet-purple.
Nose: Aromas of black currant, baked black cherries, anise, boysenberries, and a hint of candied violets.
Palate: Fruit-forward, juicy and bold wine with layers of black and blue fruits, dark chocolate, and a touch of mint and spice. Full-bodied and rich with round and finely-grained tannins there is a nice freshness on the long and fragrant finish.
Food pairing: Beef, lamb, mature and hard cheese, poultry.