


Grapes: 94% Cabernet Sauvignon, 5% Cabernet Franc, 1% Merlot
Region: USA / California
Type: Full-bodied red wine
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. The new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine.
Winemaking:
Minimal intervention winemaking techniques are used to allow the true Californian terroir to shine through. Fermented in stainless steel tanks to preserve the freshness and varietal characteristics of the Cabernet Sauvignon grape, with limited oak ageing to add subtle complexity.
Tasting Notes:
Color: Deep red.
Nose: Aromas of ripe fruits, cloves, oak, tobacco.
Palate: Fruity plum and strawberry, light in tannins, slight peppery finish that lingers without bitterness.
Food pairing: Beef, lamb, game (deer, venison), poultry.
Region: USA / California
Type: Full-bodied red wine
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. The new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine.
Winemaking:
Minimal intervention winemaking techniques are used to allow the true Californian terroir to shine through. Fermented in stainless steel tanks to preserve the freshness and varietal characteristics of the Cabernet Sauvignon grape, with limited oak ageing to add subtle complexity.
Tasting Notes:
Color: Deep red.
Nose: Aromas of ripe fruits, cloves, oak, tobacco.
Palate: Fruity plum and strawberry, light in tannins, slight peppery finish that lingers without bitterness.
Food pairing: Beef, lamb, game (deer, venison), poultry.