Grapes: Merlot
Region: USA / California
Type: Medium-bodied red wine
Winemaking:
After hand picking and crushing, the fruit is fermented in temperature controlled stainless steel tanks with full skin contact for maximum color and flavor. The wine is aged in seasoned French and American oak barrels for 10 months to complement the natural Merlot fruit character.
Tasting Notes:
Color: Rich, intense red.
Nose: Baked plums accented by a delicate, floral violet.
Palate: Smooth cherry, raspberry and plum flavors that effortlessly meld with hints of earth and spice and ultimately culminate in a toasty vanilla finish.
Food pairing: Beef, lamb, veal.
Region: USA / California
Type: Medium-bodied red wine
Winemaking:
After hand picking and crushing, the fruit is fermented in temperature controlled stainless steel tanks with full skin contact for maximum color and flavor. The wine is aged in seasoned French and American oak barrels for 10 months to complement the natural Merlot fruit character.
Tasting Notes:
Color: Rich, intense red.
Nose: Baked plums accented by a delicate, floral violet.
Palate: Smooth cherry, raspberry and plum flavors that effortlessly meld with hints of earth and spice and ultimately culminate in a toasty vanilla finish.
Food pairing: Beef, lamb, veal.