Raymond - Reserve Sauvignon Blanc

$ 950.00 

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Grapes: Sauvignon Blanc 100%

Region: USA / California / Napa Valley

Type: Light-bodied white wine

Winemaking:
Soil: Gravelly soils.
Vinification: After whole-cluster pressing the grapes, the juice is fermented in stainless steel tanks to capture the bright fruit. Post-fermentation, the juice is stirred sur lie in tank two weeks until just before bottling.

Tasting Notes:
Color: Golden straw.
Nose: Citrus aromas of freshly squeezed lime and nectarine accented by just a hint of white peach and lychee.
Palate: Nicely textured wine with crisp acidity and a creamy mid-palate that displays flavors of mango and wet stone.

Food pairing: Goat cheese, shellfish, vegetarian dishes.

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