This product is currently sold out.
Region: Valle de San Vicente, BC
Winemaker: Luis Rodríguez
Food pairing: Cold meats such as Spanish chorizo and aged or smoked cheeses, as well as thin cuts of lean meats and seafood.
This rosé was planned to have something different, with tropical and floral flavors, with an acid balance that tends towards freshness.
This wine in sight has bright and clean ruby sparkles, of high intensity as well as its aromas, the rose and jamaica are dominant, tropical fruits such as peach and plum give it a sweet touch. When tasting it, we can feel a marked acidity, which confirms the taste of roses and fruits, with a good aftertaste and long permanence