Roth - Cabernet Sauvignon
Grapes: Cabernet Sauvignon 90%, Petit Verdot 3%, Merlot 2%, Malbec 2%, Syrah/Shiraz 2%, Petite Sirah 1%
Region: USA / California / Sonoma Coast
Type: Full-bodied red wine
Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of the winery's passion for the noble Cabernet grape.
Color: Ruby red.
Nose: Luscious fruit with a little pepper and flowers.
Palate: Great dark fruit, medium plus body, some smoke, spice, and leather. Chewy tannins and the right amount of acidity.
Food pairing: Beef, lamb, game (deer, venison), poultry.