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Tempranillo and Garnacha.
Logroño, Rioja oriental, Spain.
Intense and bright ruby typical of wines made with the Tempranillo grape. Light fruity. Slightly unctuous with a good persistence on the palate.
4 months in the barrel and rounded off with 6 months in the bottle.
Rice, pasta, legumes, vegetables, white meat or in sauce, red meat, semi-cured cheeses.