Santa Margherita - Vino Spumante Rosé
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Region: Italy / Veneto
Type: Sparkling wine
Vineyards: Located in the province of Treviso and Eastern area in the province of Venice.
Soils: Fluvial (Chardonnay), morainic (Glera), fluvial and lagoon (Malbec).
Vinification: The process starts with a white wine made from the Glera grapes used to produce Prosecco, then the addition of Chardonnay and a small amount of Malbec to add richness and color.
Fermentation: This blend undergoes a month-long second fermentation followed by 6 months of maturation in pressurized tanks.
Color: Pale pink.
Nose: Floral aromas with hints of red berry.
Palate: Its flavor is delicate, but vibrant and well rounded, remaining on the palate and making this a deliciously easy-drinking wine.
Food pairing: As an aromatic aperitif, Italian appetizers, complex seafood dishes, and spicy, exotic seasoning of East Asian cuisines.
Serving temperature: 5-7°C