Santo Tomás Tempranillo-Cabernet
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50% Tempranillo and 50% Cabernet Sauvignon.
Santo Tomás Valley, Mexico.
Red violet. Fruity with notes of currant and toast. Good attack on palate, balanced with ripe tannic structure and good acidity for a long and structured finish.
Aged for eight months in French oak barrels.
Tampiqueña de res. Barbecue ribs.
16 to 18º C.