Santo Tomás Tempranillo-Cabernet

$ 408.00 

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Grape:
50% Tempranillo and 50% Cabernet Sauvignon.

Brand:
Santo Tomás

Type:
Red

Region:
Santo Tomás Valley, Mexico.

Features:
Red violet. Fruity with notes of currant and toast. Good attack on palate, balanced with ripe tannic structure and good acidity for a long and structured finish.

Aging:
Aged for eight months in French oak barrels.

Food pairing:
Tampiqueña de res. Barbecue ribs.

Serving temperature:
16 to 18º C.

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