Grapes: Friulano 70%, Chardonnay 30%

Region: Italy / Friuli-Venezia Giulia

Type: Light-bodied white wine

Winemaking:
Soil: Light, gravely soil.
Vinification: Light pressing. One day of decanting. Fermentation with selected yeasts.
Aging: On its lees in stainless steel tanks.

Tasting Notes:
Color: Star bright.
Nose: Aromas of fresh-cut white flowers, crisp apple.
Palate: Crisp and clean with a zesty, white grapefruit flavor.

Food pairing: Cheese, grilled fish, vegetables.