Siduri Pinot Noir
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AROMATICS: Cranberry, persimmon, bay leaf, black pepper
PALATE: Black cherry, boysenberry, cinnamon and hints of clove. Pleasantly
firm tannins hold the long finish, which is highlighted by juicy acidity and spice.
Whole cluster fermentations (35%) used on selected blocks with ripe stems added layers of spice and pleasant tannin that framed the ample fruit delicately