Stags' Leap - Aveta Sauvignon Blanc

$ 1,221.00 

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Grapes: Sauvignon Blanc 78%, Sauvignon Musque 19%, Semillon 2%, Muscat 1%

Region: USA / California / Napa Valley

Type: Light-bodied white wine

Vintage: 2016

Winemaking:
Fermentation: In 45% stainless steel vats, 55% previously filled French oak barrels.
Aging: 6 months sur lies 100% previously filled French oak barrels.

Tasting Notes:
Color: Clean and bright, straw yellow.
Nose: Pleasant aromas of citrus, guava, lemon and orange blossom.
Palate: Fresh wine with citrus flavors and a persistent finish.

Food pairing: Grilled oysters with mignonette sauce, grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro.

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