Stags' Leap Cabernet Sauvignon
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AVA Stags Leap's, Napa Valley
Deep layer of a dense red and purple wine with an extremely clean rim. Red and black fruits. Notes of new leather, menthol, espresso and chocolate. The firm attack and firm tannins, already very melted and in the process of being rounded. Intense fruit, deeply long, smoky and sweet finish.
Roasts of red meat, suckling pig, lamb, and reduced sauces. Ripe cheeses (grana padano, cured manchego.)