Tilia - Torrontés
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Region: Argentina / Salta
Type: Aromatic white wine
Soil composition: Sand.
Training method: Pergola/Arbor-trained.
Elevation: 5,500 feet.
Fermentation container: Stainless steel tanks.
Length of alcoholic fermentation: 21-30 days.
Fermentation temperature: 63 °F.
Malolactic fermentation: None.
Type of aging container: Stainless steel tanks.
Length of bottle aging: 3 months.
Color: Straw yellow with green reflections.
Nose: The nose offers aromatic notes white flower and citrus fruits.
Palate: On the palate, fresh flavors of white peach and lemon give way to grapefruit, Mirabelle plum, and fennel. It finishes with a refreshingly bright acidity.
Food pairing: Chicken, fish and seafood.
Serving temperature: 4-7 °C.