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Barbera and Merlot.
Santo Tomás Valley, Mexico.
Diaphanous garnet red. On the nose red fruits with herbaceous notes. Good attack on the palate, fresh, persistent acidity for a long, balanced finish and a fruity aftertaste.
Aged for twelve months in new French oak barrels.
Ideal to accompany the tomato-based preparations present in our kitchen, as well as the complex and spicy flavors of everyday Mexican cuisine.
16 to 18º C.