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80% Corvina Veronese, 20% Rondinella.
Tenuta Novare, Valpolicella Classica and Valpantena vineyard, Italy
An extraordinarily elegant and pleasant Valpolicella, with notes of fresh fruit, especially cherries, typical of Valpolicella Classica which blend with the notes of white pepper and silky tannins typical of the Valpantena.
Aging & winemaking:
Ageing in concrete vats for about 6 months. In this period the wine is completed in harmony and balance, in perfect Bertani style. Traditional winemaking.
It is ideal with medium-ﬂavoured pasta and rice dishes, ﬂavour some white meat or grilled red meat and medium-matured cheeses.