Valpolicella Ripasso Bertani
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85% Corvina, 5% Rondinella and 10% Merlot.
Valpolicella Ripasso DOC, Veneto, Italy.
Deep ruby red. Strong aromas of plum, raspberry, cherries and spices. On the palate the freshness stands out with a round consistency.
Typical wine for all occasions. Optimal marinating with soups, pasta and rice. It exalts both simple and important dishes based on red meat and semi-ripe cheeses.