Vega Sicilia - Valbuena 5°
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Region: Spain / Ribera del Duero
Type: Medium-bodied red wine
Average age of vineyard: 35 years.
Fermentation: At a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.
Aging: After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5°. French and American wood, new and used 225-litre barrels, 20,000 litre vats.
Color: Cherry red with orange rim.
Nose: Aromas of ripe red fruit.
Palate: Tasty, elegant and fresh. Soft tannins and well integrated wood. Long and persistent finish.
Food pairing: Red meats, Ibérico ham, lamb, venison.
Serving temperature: 18 °C