Grapes: Cabernet Sauvignon 60%, Merlot 40%
Region: Mexico / Baja California / Valle de Guadalupe
Type: Full-bodied red wine
Vintage: 2015
Winemaking:
Fermentation: Temperature control at grape reception. Pre-fermentative maceration. Vinification in temperature-controlled stainless steel tanks.
Aging: 12 months in French oak barrels.
Tasting Notes:
Color: Plum red, slightly orange rim.
Nose: Great aromatic expression denoting ripe red fruits, redcurrants, black cherries, blackberries, elegant touches of wood and a slightly spicy finish, mainly pepper.
Palate: Very expressive, long permanence, dry taste. Firm, non-aggressive tannins. Aftertaste fruitiness, woody touches and a slightly smoky note.
Food pairing: Duck, pork, beef, dishes with medium-high intensity sauces.
Serving temperature: 18-20 °C
Region: Mexico / Baja California / Valle de Guadalupe
Type: Full-bodied red wine
Vintage: 2015
Winemaking:
Fermentation: Temperature control at grape reception. Pre-fermentative maceration. Vinification in temperature-controlled stainless steel tanks.
Aging: 12 months in French oak barrels.
Tasting Notes:
Color: Plum red, slightly orange rim.
Nose: Great aromatic expression denoting ripe red fruits, redcurrants, black cherries, blackberries, elegant touches of wood and a slightly spicy finish, mainly pepper.
Palate: Very expressive, long permanence, dry taste. Firm, non-aggressive tannins. Aftertaste fruitiness, woody touches and a slightly smoky note.
Food pairing: Duck, pork, beef, dishes with medium-high intensity sauces.
Serving temperature: 18-20 °C