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Cabernet Sauvignon 30%, Merlot 30%, Syrah 30% and Nebbiolo 10%
Valle de Guadalupe, Baja California, Mexico.
Red color with ocher halo, high layer. Aromas of ripe fruit, dried plum, olive, eucalyptus, wet earth, chocolate with notes of wood. On the palate, complex wine, evolved tertiary aromas, roasted notes, ripe tannins with a long persistence.
24 months in American oak barrels.
It is recommended with medium-high fat dishes, red meat, highly elaborated dishes, game birds, lamb.